Sunday Brunch is a vibrant concentrate from Southern California dispensaries, bursting with an effervescent aroma of sun-ripened lemon rind and freshly snipped rosemary. On the palate, it delivers a crisp pop of grapefruit zest balanced by hints of peppery basil and earthy pine needles. The smooth, uplifting finish carries a clean, garden-fresh clarity that wakes up the senses like an early morning stroll through a fragrant herb patch.